tag:blogger.com,1999:blog-22953916.post8417740894312744360..comments2023-09-03T05:34:47.181-05:00Comments on anthropological fragments: EelsJBhttp://www.blogger.com/profile/03946582287245753651noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-22953916.post-24664329567422205102011-12-31T07:24:04.292-06:002011-12-31T07:24:04.292-06:00Being raised in HK I've learned that the eel d...Being raised in HK I've learned that the eel dishes are particular to the Japanese, and whenever the eels appear in Chinese dishes they usually come with a very thick sauce to cover their smell of earth. Cantonese people use to make a dish with steamed eels & black beans. It's not considered a proper dish because as u quoted u can't really tell whether the eel is a fish or a snake. I wonder if the popular Japanese 烧鳗鱼 (barbecued eel?) has raised the price of eel dishes in HK cos traditionally the eels are not considered proper ingredients in Chinese dishes. Kootyin梦里客https://www.blogger.com/profile/04014031622912855211noreply@blogger.com